Sautéed Portobello Mushrooms
Ingredients
- 1 package of whole portobello mushrooms (cleaned and sliced)
- 5 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red crushed pepper fakes
- 3 to 4 springs of fresh thyme or 1 tablespoon dried thyme
- 2 cloves garlic - finely chopped
- ¼ cup white wine
- 2 pats of butter
Instructions
- Pull stems. Wash and clean the portobello mushrooms.
- Slice mushrooms.
- In a large frying pan, coat the bottom of the pan with olive oil. Add red crushed pepper flakes
- On medium/low heat, heat the olive oil and red crushed pepper flakes slightly.
- Add the mushrooms, salt, black pepper, and dried thyme to the pan.
- Saute and stir until the mushrooms are done releasing all their water and there is no water left in the frying pan.
- Then add finely chopped garlic; stir and cook for just about 1 minute.
- Next, add white wine and stir. Allowing it to fully cook off, until there is no liquid in the pan.
- Finally, add 2 pats of butter; stir as it melts into the cooked mushrooms.
- Plate and Enjoy!